Videos relacionados con comprar baking soda and vinegar

Baking Soda And Vinegar Challenge hahaha

Ecofriendly materials: Carbon dioxide bubbles with vinegar and baking soda

Activity for e-twinning proyect : Ecofriendly materials

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Kids Science Experiments Balloon Blow Up With Baking Soda and Vinegar|B2cutecupcakes

Easy Kids FUN Science experiment how to blow up balloons with baking soda and vinegar.\r
This science experiment is really messy so make sure you play outside or cover everything around other wise you will have to do a lot of cleaning like we did LoL.\r
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Baking Soda + Vinegar together will create a chemical reion to blow up the balloons, if you want the balloons to pop you need to put a lot of baking soda, if you just want the balloons to blow up put 1 or 2 tbs, HAVE FUN!!!\r
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MORE AWESOME TOY VIDEOS FROM B2CUTECUPCAKES:\r
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3 GIANT SURPRISE EGGS: \r
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SURPRISE TOY PIÑATA: \r
FAMILY DOCTOR PLAYSET:\r
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BIGGEST SURPRISE EGG EVER: \r
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GIANT EASTER SURPRISE EGG PIÑATA WITH TOYS:\r
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PLAY-DOH TOYS PLAYFUL PIES :\r
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PAINTING BARBIES HAIR:\r
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TOY HUNT:\r
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LALA LOOPSY GIANT PLAYDOH DOLL:\r
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BLOONIES MAKE GIANT PLASTIC BALLOONS: \r
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GIANT BALLOON SURPRISE: \r
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GIANT SURPRISE BALLOON SURPRISE:\r
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MEGA HUGE BALLOONS SURPRISE: \r
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2 GIANT BALLOONS POPING:\r
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▶︎ HUGE BALLOON SURPRISE WATER BALLOONS POP: \r
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▶︎ GIANT BALLON SURPRISE: \r
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▶︎ GIANT BALLON SURPRISE 1:\r
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▶︎OPENING SURPRISE TOYS VIDEOS: \r
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▶︎HELLO KITTY AND FROZEN LUCH BOX SURPRISE:\r
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▶︎ MINION SURPRISE BOX:\r
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▶︎ DOC MCSTUFFINS BACKPACK SURPRISE: \r
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▶︎ HUGE SPONGEBOB SURPRISE PIÑATA : \r
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▶︎ HUGE HELLO KITTY SURPRISE BAG:\r
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▶︎ GIANT SHOPKINS SURPRISE PLAY DOH EGG:\r
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Vinegar Volcano - Fun Science Fair Project

Vinegar Volcano - Fun Science Project For Kids\r
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This is a fun science project to do with your kids. It makes a mess but kids absolutely love it! Only needs a few ingredients to make it happen and most you will find in your pantry: vinegar, baking soda, dish soap, food coloring. Hope you enjoy it. If you try it out, please let us know!\r
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How To Get Rid Of Hsv 2

http://kill-herpes.plus101.com
---How To Get Rid Of Hsv 2. Many people are unaware that baking soda is a great tool to use in order to treat irritations and blisters that arise as a direct result of a herpes outbreak. All that you have to do is dip a cotton ball or even a Q-tip into the baking soda and then apply it directly to all of your blisters and sores.

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Worlds Best Pineapple Honey Glazed Ham Recipe: How To Make Pineapple Honey Glazed Ham

Click the link below if you want to donate to PBJ!\r
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How to make Honey Glazed Ham\r
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Honey Glazed Ham Recipe\r
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Defrost your ham until its room temperature\r
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Place it in a large baking pan\r
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Cut 1/4 inch deep cuts into the ham across the ham\r
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Coat the ham with mustard\r
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Sprinkle the ham with 1 tsp of ground ginger, 1 tsp of ground cinnamon, 1 tsp of ground cloves, and 1 tsp of black pepper and 1/4 cup of brown sugar.\r
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Place the pineapples on the ham, place a cherry in the middle and pin the pineapples and cherries down with toothpicks\r
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Add 1/3 cup of apple cider vinegar in baking pan\r
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Place a pot over medium heat. Add 3 tbs of butter, 1 cup of brown sugar, 1/2 cup of honey, 1/2 cup of juice from can pineapples, and a lil juice from can of cherries. Stir until slightly thickens\r
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Brush over ham\r
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Bake on 350 until tender, or until it reaches a temperature of 160 degrees, use a thermometer\r
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Once done slowly inject remaining juice from bottom of pan into ham

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How to make Chocolate Cupcakes | Cupcake Jemma

Hey guys, here is my recipe for making the perfect, spongy, moist chocolate cupcakes! Have a watch and let me know what you think in the descriptions box! Make sure you subscribe for free, for more cake baking and decorating tutorial videos.\r
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RECIPE - \r
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PLEASE NOTE IN THE VIDEO I SAY 425ML OF VEG OIL! THIS IS WRONG.SEE BELOWWWWW.\r
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350ml plain flour\r
370g caster sugar\r
60g cocoa powder\r
1 tsp bicarbonate of soda\r
1/2 tsp salt\r
150g chocolate chips\r
1 cup cold coffee\r
1 cup buttermilk\r
225ml vegetable oil\r
3 large free range eggs\r
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IM SO SORRY FOR ONLY JUST SEEING THIS!!!\r
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METALLIC FLUFFY SLIME! DIY GOLD & SILVER SLIME

This DIY Fluffy Metallic Slime is so easy to make! No Borax, detergent or liquid starch needed. Gold & Silver slime is SO pretty, we hope you love it as much as we do! XOXO, Rachel & Annelise\r
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You will need:\r
Clear or White PVA glue - Elmers and CraZArt brands work well\r
Baking soda\r
Saline solution or eyedrops (see note below)\r
Metallic paint in gold and silver\r
Optional: Shaving cream (if you use it, pick a scent you like!)\r
Optional: Glitter\r
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*Note about eyedrops/saline solution: Make sure that you see either Boric Acid or Sodium Borate in the ingredients. If not, check for the word “Buffered” on the package. If it says this, you are good to go! \r
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If you like this video please click the thumbs up and leave a comment. And dont forget to subscribe! \r
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Pan de pascua ( plum cake ) easter bread ( plum cake )

Ingredientes: 1/2 tarrina de mantequilla, 700 grs a 1 kg de harina, 2 polvos de hornear, 400 grs de azúcar, 100 grs de pasas, 100 grs de nueces, 100 grs de fruta confitada, 4 huevos, 1 vasito de aguardiente, 1 cucharadita de clavo de olor, vinagre, canela y nuez moscada.

Ingredients: 1/2 tub of butter, 700 grs to 1 kg of flour, 2 baking powders, 400 g of sugar, 100 g of raisins, 100 g of nuts, 100 g of candied fruit, 4 eggs, 1 small glass of brandy , 1 teaspoon of cloves, vinegar, cinnamon and nutmeg.

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COCA COLA CHOCOLATE BOTTLE CAKE - Put Some Sugar On It

In this video I show you how to make a Coca Cola Bottle Cake.\r
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I found the idea on the page of Ann Reardon, How to cook that : and I had to try that !\r
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If you have any questions, please leave me a comment.\r
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Here is what you need for the recipe:\r
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For the Coca Cola Jelly :\r
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- 500 ml of Coca Cola\r
- 5 envelopes of unflavoured gelatin\r
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For the Fizzy Chocolate:\r
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- 2 Tsp citric acid\r
- 1 Tsp bicarbonate of soda (or baking soda)\r
- 2 Tsp of icing sugar\r
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For the Coca Cola Creme:\r
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- 600 ml of liquid creme 35%\r
- reduce it to 500 ml by boiling the Coke on high heat, so you will get a kind of sirup. You should stop when you have around 80 ml of sirup.\r
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Tempering of the white chocolate:\r
- 200 g of white chocolate\r
- 1 g of cocoa butter\r
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Tempering of the black chocolate:\r
- 600 g of black chocolate\r
- 6 g of cocoa butter\r
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For the Cake : \r
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Facebook : \r
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Hashtag : #putsomesugaronit\r
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◄ Activate the video in HD ◄

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How to Meal Prep - Ep. 45 - BANANA BREAD

This banana bread MEAL PREP is great for BREAKFAST MEAL PREP, SNACK MEAL PREP or DESSERT MEAL PREP! Its gluten free, dairy free and egg free! And the best part - NO ADDED SUGAR! And the even BETTER best part is - no one would ever know that it doesnt have milk, sugar and eggs.and its vegan :) So share with a friend! Check the info below to figure out how to divide and store as meal prep to accommodate your personal macros!\r
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ADAMS BIRTHDAY CAKE: \r
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Our 12 Week Meal Plan - Meal Prep Cookbook is NOW Available for Pre Order \r
Over 60 Healthy Meal Prep Recipes & 12 weeks of plans Includes (Breakfast, Lunch & Dinner)\r
Macros - Shopping lists - Vegetarian options!!! Ask us a question in the comments =)\r
Pre Order HERE \r
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STUFF WE USED IN THIS VIDEO:\r
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Need some Arrowroot Flour?: \r
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Make meal prep easier with these stackable containers: \r
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Need a scale to measure your food? This is the one we have: \r
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HOW TO STORE/REHEAT THESE\r
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1. Muffins/Loaf can last in the fridge all week in an airtight container. After that, freeze. Take out the night before eating and defrost in the fridge.\r
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2. We love both cold, but if you want to heat up, you can pop a slice of the loaf in a toaster/toaster oven! Or the muffins, cut in half and heat up on the stove with some coconut oil.\r
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For other meals reheated: did YOU grab a Hot Logic yet?! Its a mini, personal, portable oven! Go to and put the coupon code FITCOUPLECOOKS at checkout to receive 20% off!\r
Want to learn more about it, watch here --- \r
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Ingredients are to make 12 MUFFINS:\r
Easily double or triple the ingredients to make more!\r
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---Bake at 400F/200C for 15 minutes\r
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3 bananas, mashed (about 375g total)\r
¼ cup coconut oil, melted\r
¼ tsp sea salt\r
½ tsp baking powder\r
1 tsp baking soda\r
½ cup arrowroot starch/powder \r
1 cup almond flour\r
½ cup old fashioned oats (optional)\r
1 tsp vanilla\r
1 tbsp coconut oil for greasing the pan\r
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DOUBLE the above ingredients to make 1 LOAF, which would be:\r
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---Bake at 375F/190C for 45 minutes\r
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6 bananas, mashed\r
1/2 cup coconut oil, melted\r
1/2 tsp sea salt\r
1 tsp baking powder\r
2 tsp baking soda\r
1 cup arrowroot starch/powder \r
2 cups almond flour\r
1 cup old fashioned oats (optional)\r
1 tsp vanilla \r
1 tbsp coconut oil for greasing the pan\r
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— MACROS (in grams) — \r
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MUFFINS if you have 2 out of 12:\r
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Calories: 323\r
Protein: 6\r
Carbs: 32\r
Fiber: 5\r
Sugar: 8\r
Fat: 19\r
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MUFFINS if you have 3 out of 12:\r
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Calories: 489\r
Protein: 9\r
Carbs: 48\r
Fiber: 7\r
Sugar: 12\r
Fat: 29\r
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1 WHOLE BATCH of MUFFINS WITHOUT THE OATS. Divide into how many servings you want:\r
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Calories: 1785\r
Protein: 28\r
Carbs: 164\r
Fiber: 23\r
Sugar: 50\r
Fat: 113\r
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Here are the macros for the WHOLE LOAF so you an decide how many pieces you want to divide it into:\r
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Calories: 3912\r
Protein: 70\r
Carbs: 386\r
Fiber: 56\r
Sugar: 102\r
Fat: 232\r
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LOAF if you cut into 8 PIECES (yes its the same macros if you have 3 muffins):\r
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Calories: 489\r
Protein: 9\r
Carbs: 48\r
Fiber: 7\r
Sugar: 12\r
Fat: 29\r
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*calculated by MyFitnessPal*\r
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Barbecue Baked Beans Recipe by the BBQ Pit Boys

Theres no better eating beans when you serve up your own homemade BBQ Baked Beans right off the Barbecue grill. Watch one of the BBQ Pit Boys show you how easy it is to do. \r
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Just add 4-5 1lb. cans of your favorite pre-cooked beans, with 1/4lb. thick-cut bacon, 1/4 cup maple syrup, 1 cup brown sugar, 1 cup chopped onion, 1/4 cup molasses, 1/4 cup ketchup, 1/4 cup cider vinegar, 4 tablespoons prepared mustard, to a 3-4 quart black iron pan. \r
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Mix the ingredients as shown and then simmer in your covered grill for about an hour, or until the excess liquid renders off. Move the pan opposite the hot coals and then cover the pan for an additional hour or so.\r
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You can print out this BBQ Pit Boys recipe at \r
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---

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Bath Truffle Tutorial

Bath Truffle Tutorial by Spicy Pinecone. I show you how to make a simple bath truffle. Wear gloves if you are making these to sell. Also, you are free to sell items using this recipe, but please credit Spicy Pinecone. (Its the polite thing to do, yall.) ;)\r
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TIPS-\r
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Make in low-humidity, cool conditions. These are bath melts, they will melt in higher temperatures. so be sure to make and ship cool.\r
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Also, if you experience trouble with your truffles swelling, try cooling your butters/oils before adding to dry ingredients. \r
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Spicy Pinecone Bath Truffle Recipe:\r
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10 oz. Baking Soda\r
5 oz. Citric Acid\r
6 oz. Cocoa Butter (This can be adjusted up or down, depending on how liquid youd like your batter.)\r
.20 oz. - .35 oz. Fragrance Oil - (Check safe usage rating on your fragrance.)\r
Skin safe colorant\r
** You can also add Polysorbate 80 or E-wax to the recipe if you would like an emulsifier. Its totally up to you and recipes are fun to tweak.\r
______________________\r
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Want to know more about Spicy Pinecone?\r
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Also on Instagram, Tumblr and Twitter: @SpicyPinecone

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Eggless Rava Cake Recipe in Hindi रवा केक रेसिपी | How to Make Rava cake at Home without oven

Eggless Rava Cake Recipe in Hindi. Watch How to Make Rava cake at Home without oven in Pressure Cooker. Semolina Mailkmaid is very easy, simple and quick to prepare. It can be prepare on any occasion like Birthday, Kitty Party, Celebration, Marriage Anniversary or on kids desire. Cake without eggs is very easy, quick and simple. We have shared step by step instructions for you in this youtube video. Milk, Curd, Sugar powder, Butter, Suji, Baking Powder, Baking Soda, Salt, Dry fruits, Elaichi Powder and Tooti Fruti in ingredients. Ingredients list can be find in Video. People look for without Curd, but its little feasible. Its Sponge and Eggless. It can be Prepared in Pressure Cooker, Microwave, Oven etc. Microwave and Oven is generally not available in every Home. So we use Pressure Cooker, because of its almost can be available. So whether youre looking for How to Make Rava cake at Home without oven in Pressure Cooker. You can find all kind of solution in this Video. आज हम इस वीडियो में सूजी या रवा केक बनाने की विधि के बारे में जानेंगे । सूजी से बनाना काफी आसान है और इसे काफी आराम से जल्दी घर पर भी बनाया जा सकता है । इसे किसी भी मौके पर बनाया जा सकता है जैसे की बर्थडे पार्टी, किटी पार्टी, मैरिज एनिवर्सरी या बच्चो की रिक्वेस्ट पर । आमतौर पर यह माना जाता है की केक बनाने के लिए अंडे का इस्तेमाल किया जाता है । लेकिन हमने सामग्री में अंडे का प्रयोग नहीं किया है । अंडा रहित बनाने के लिए हमने दूध का प्रयोग किया है । सामग्री में दूध, दही, चीनी पाउडर, घी, सूजी, बेकिंग पाउडर, बेकिंग सोडा, नमक, सूखे मेवे, इलाइची पाउडर और टूटी फ्रूटी का प्रयोग किया है । सूजी का केक माइक्रोवेव, ओवन या प्रेशर कुकर में भी बनाया जा सकता है । लेकिन हर घर में माइक्रोवेव नहीं मिलता है । हमने कुकर का प्रयोग किया है, यह लगभग हर घर में उपलब्ध रहता है । अगर आप भी जानना चाहते की घर पर सूजी का केक कैसे बनाये । तो आप भी रवा केक रेसिपी देखिये और घर पर बनाकर सबको खिलाये ।

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Strawberries and Cream Cupcakes | Cupcake Jemma

Its Summer and that means I finally have an excuse to eat copious amounts of whipped cream with strawberries after dinner (and lunch.and breakfast). To mix things up for myself, I have baked these delicious Strawberries & Cream Cupcakes for a twist on my favourite way to eat my favourite fruit.\r
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RECIPE - \r
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For the strawberry goo.\r
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a punnet (400g) of strawberries\r
2 tbsp sugar\r
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For the cupcakes.\r
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125g self raising flour\r
125g caster sugar\r
125g unsalted butter, softened\r
1/4 tsp bicarbonate of soda\r
1/4 tsp vanilla extr\r
2 lg free range eggs\r
1 1/2 tbs whole milk\r
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2-4 tbs strawberry goo\r
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For the icing - \r
100g unsalted butter, softened\r
225g icing sugar, sifted\r
2 tbs double cream\r
2-3 tbs strawberry goo\r
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Strawberries for decorating!\r
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MY TWEETS: \r
MY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemma\r
CAKESTAGRAM: @crumbsanddoilies\r
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Restaurant Style Chicken Shawarma Video | Lebanese Chicken Shawarma | Homemade Chicken Shawarma

Restaurant Style Chicken Shawarma Video | Lebanese Chicken Shawarma | Homemade Chicken Shawarma\r
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Shawarma sandwiches are a tasty way to add meat to pita bread or similar unleavened bread. Chicken makes a good filling because it is easy to cut into sandwich sized slices and tastes delicious.\r
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Shawarma is vastly popular across the middle-east. Chicken baked in a yoghurt marinade, rolled up in pita bread and served with tahini.\r
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Ingredients - How to make Lebanese Chicken Shawarma Wrap - Delicious Spicy Chicken Shawarma\r
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*My 1 tbsp Oil = 50 ml or (One Ladle = 50 ml)\r
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*2 whole Boneless Chicken Large Breast\r
*6-8 Pita Bread \r
*1/2 tsp Black cardamom powder\r
*2 tsp Garam Masala Powder\r
*1 tsp Black pepper powder\r
*2 tbsp Minced garlic or finely chopped Garlic\r
*2 tbsp Yoghurt/Curd\r
*3 tsp Olive oil or Vegetable Oil\r
*1 tsp Red chilli powder\r
*2 tbsp Malt vinegar, Apple cider vinegar or white balsamic vinegar\r
*3 tbsp Lemon Juice\r
*Salt to Taste\r
*2 Cup Shredded Cabbage\r
*1 Fresh parsley Sprigs (Optional)\r
*1/2 cup chopped cucumber\r
*1/2 cup chopped Beetroot\r
*1/2 cup chopped Tomato\r
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Shawarma White Sauce\r
*7 finely chopped Garlic cloves\r
*3 tbsp Fresh cream\r
*3 tbsp Mayonnaise\r
*2 tbsp Apple cider vinegar\r
or white vinegar\r
*1 tsp Black pepper powder\r
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Okay, so technically this recipe should ually be called Shawarma-Style Chicken. True shawarma is cooked with stacked, spice-marinated meats lamb, turkey, chicken, beef, or a mix of meats on a vertical spit. \r
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The shawarma turns and cooks on the spit for hours and hours, basted in fat and its own juices. Fat = flavor = tasty, amazing shawarma. Thin slices of meat are shaved from the surface and served, either on their own or tucked inside a warm flatbread, topped with tahini or garlic sauce. Shawarma is one of lifes great pleasures.\r
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Ive been trying to replicate the flavor of shawarma at home for months, playing with different spice combinations and cooking methods. At first I tried buying premade shawarma spice blends from the Middle Eastern markets, but none of them made my mouth happy. I needed more spice, more flavor, more oomph. So I began to experiment. Then finally, last week, I nailed it.\r
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This recipe is probably as close as Ill ever come to making shawarma at home. My family says its even better than the shawarma at our local Lebanese restaurant. \r
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You have two choices for cooking this recipe in the oven or on the grill. To be honest both cooking methods taste great, there really isnt a big difference between the two. \r
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I use boneless skinless chicken meat (a combination of dark and light meat) in the recipe. Shawarma gets a lot of its flavor from the meat fat that it is basted in. Ive replaced the flavor of the skin fat with olive oil, including a final saute in olive oil prior to serving. \r
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It may seem strange to saute meat that has already been cooked, but youre going to have to trust me on this one. The extra saute adds a ton of flavor and really gives it a shawarma-like texture that cant be replicated in the oven or on the grill. \r
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If youre trying to cut down on your oil intake you dont need to do the extra saute, it will save you 2 tablespoons of olive oil… it wont taste exly like shawarma, but it will be yummy. But please, dont replace the chicken thighs with breast meat. \r
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This dish really needs some dark meat in it to make it taste great. You can make it with all chicken thighs, if you prefer (I ually love it that way), but dont sub all chicken breast. Pretty please.\r
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How To Make Delicious Chicken Shawarma At Home\r
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For More Videos\r
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Mutton Nihari: \r
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Ramadan Recipes

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4 Summer BBQ Recipes | Inspired Entertaining

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Today Im sharing 4 recipes that are perfect for a summer BBQ! \r
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SUMMER BBQ MENU\r
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Classic Beef Burgers\r
1lb ground chuck (80-20 fat)\r
1 yellow onion, grated\r
1 tsp garlic puree\r
1 tsp Worcestershire sauce\r
salt and pepper\r
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In a large bowl mix all ingredients until they are well combine.\r
Form six equal patties.\r
Make an indent in the top of each patty to help them cook evenly.\r
Grill burgers until they have reached your desired doneness.\r
Garnish with lettuce, onion, tomato.\r
Enjoy!\r
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Grilled Veggie Skewers\r
1 red bell pepper, chopped\r
1 orange bell pepper, chopped\r
1 yellow bell pepper, chopped\r
1 small red onion, chopped\r
1 green zucchini, chopped\r
2 tbsp olive oil\r
salt and pepper\r
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Soak bamboo skewers in water for at least 30 minutes.\r
Place vegetables on skewers.\r
Coat each skewer with olive oil and season them with salt and pepper.\r
Grill skewers, flipping frequently, until vegetables are soft and theyve developed light char marks.\r
Enjoy!\r
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Crunchy Chickpea Salad\r
2 19oz cans chickpeas, rinsed and drained\r
3 carrots, shredded\r
1 head broccoli, cut into small florets\r
1 English cucumber, diced\r
2 cups cherry tomatoes, halved\r
1 small red onion, finely diced\r
3 tbsp white wine vinegar\r
3 tbsp olive oil\r
salt and pepper\r
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Toss all ingredients in a large bowl.\r
Refrigerate for at least an hour before to let flavors combine.\r
Enjoy!\r
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Blueberry Firecracker Cocktail\r
4oz coconut rum\r
1 lemon, juiced\r
2 tbsp blueberry jam\r
½ cup blueberries\r
soda water\r
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Distribute blueberries evenly in four glasses.\r
In a blender combine coconut rum, lemon juice and blueberry jam.\r
Pour a quarter of the rum mixture into each glass.\r
Top with soda water.\r
Enjoy!\r
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